Thursday, September 6, 2007

Potato Groundnut Curry (PGC)


It was the day after Janmashtmi. All I had in my refrigerator was one boiled potato, curd and one green chilli. And yes, I had groundnut powder which I had used for making khichdi the previous day. So I decided to experiment.
Ingredients:
1 boiled potato mashed
1 green chilli
1 cup curd
1 cup groundnut powder
1 tsp jeera
1/2 tsp red chilli powder
1 tbsp salt
oil

Method: Put oil to heat and put chopped green chilli and jeera when the oil is hot. Then put mashed potato, groundnut powder, chilli powder and salt and mix it well. Add water to make it into a gravy while stirring continously. Keep the flame medium. Put curd and bring it to a boil. Your Potato Groundnut Curry is ready. You can enjoy it with chapatis, rice and even with bread-slices.

5 comments:

Raaga said...

you're posting after ages. All well I hope :-) I'm sure its just a busy schedule.

This experiment seems yummy enough to try out :-)

Nanda said...

my god, with this speed v will see u next year in khana khazana instead of sanjiv kapoor

Truptee said...

I have never tried this one with curds!!

The Anonymous said...

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Nandita said...

kya kuch naya banaya nahi kya???