Sunday, June 3, 2007

O meri chandni...

Well, I named it Paneer Chandni because of the white gravy. Sridevi in white saree, white bindi, white bangles is a very strong imagery. So Chandni it is! Period!
2-3 potatoes (boiled and mashed)
1 tbsp khada garam masala (whole spices, not grinded)
1 green chilly
1 chopped onion
100 ml coconut milk
1 tsp vinegar
3 tbsp cooking oil
250 gm paneer (cottage cheese)

method: Heat oil in a deep pan. Put the khada masala, green chilly and chopped onion and fry till golden. Put boiled and mashed potatoes, salt and mix it really well. Add water to make it into a gravy. Stir continously. Add coconut milk and bring the whole thing to boil. Turn the stove off and add vinegar and sliced paneer.
You will love it even more with rice than chapati.
serves 2: You and your spouse
cooking time: 20 minutes

PS: You'll have to add little more salt than generally required because of coconut milk.


Raza Rumi said...

Arrey this is also a talent among so many.. sounds like a delicious recipe and I will try it..
cheers and keep posting

anj said...

wow sir......i tried thi recipe n it was yummy.... i didnt know tht u know wonderful cooking also.....

Rajdeep said...

Serves: You and your spouse? I thought this blog was for Bachelor's? :) Great going man!

dégagé said...

Okay Rajdeep! This is from a bachelor's kitchen but everyone is free to try them.

Nandita said...

Can quialify this as an ad for 'Fair and Lovely' and tasty too :)

Too rich for my taste but appreciate your creativity!